Since late Victorian times, this medium-size of papier-mâché egg has been the most popular because it's small enough to tuck into an Easter basket, yet is still large enough to hold lots and lots of jelly beans and candy treats. A lovely way to present gifts and party favors, your family and friends at Easter Sunday dinner would be thrilled to receive one of these nostalgic golden eggs at their place setting. Produced in Germany for more than sixty years, the decoratively-patterned metallic gold papers are painstakingly hand-applied to each half of the pressed cardboard egg. Egg is 4¾” high.